What food would you say is your specialty?
Definitely my pizza!
Dry Ingredients in Mixer
500g All Purpose Flour
1 teaspoon Caster Sugar
1 teaspoon Instant Yeast
Wet Ingredients in Jug
150ml cold water together with 150ml boiled water = 300ml
1 teaspoon Salt
1 teaspoon Extra Virgin Olive Oil (evoo)
Slowly pour the Wet Ingredients into the Dry Ingredients Mixer on slow knead for about 5mins.
Cover with cling film with a drop of Evoo on the cling film and let the dough rest in a warm space for a couple of hours.
This makes 4 pizzas.
Sprinkle Surface with Flour and divide into 4.
Roll out and spread passata, garlic, salt, pepper, basil onto the pizza base.
Add any toppings you like ie, cheese and pepperoni!
Enjoy !
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